Why choose Rosita Ratfish Liver Oil™
- Very rare ancient whole food.
- Representative of primitive food: very high quality and unadulterated.
- Limited production.
- Raw, handcrafted, and extra-virgin.
- Wild from the remote waters of Norway’s Helgeland Fjords.
- Harvested at specific times of the year to ensure superior quality oil.
- Produced from the finest-quality livers.
- Extracted using age-old ancient principles.
- Has not been altered by heat, chemicals, mechanical pressure or fermentation.
- Oil in the exact form it is found in the liver.
- Absolutely nothing added.
- Excellent stability.
- Fresh-tasting.
- Third-party tested, and also tested by a British University.
- We will never compromise on the quality of our oil, and we mean NEVER!